Breakfast Menu

Crispy toasted sourdough bred layered with slices of avocado, feta, basil pesto, and sweet corn, toasted with sesame seeds and two poached eggs, finished with a drizzle of basil vinaigrette.

Sour Greek Yougurt, beetroot hummus, crispy chick peas, avocado, jalapeno ginger salsa, and a poached egg, alltopped off with delightful peanut sesame crunch, served alongside toasted sourdough bread.

Classic poached eggs served on sourdough with creamy spinach and hollandaise sauce

Two eggs, crispy bacon, savory beef sausage, a hash brown, cherry tomatoes, mushrooms, baked beans, and two slices of toast

Two eggs, crispy bacon, savory beef sausage, a slice of tomato, and a piece of toast

Whole grain toast spread with mashed white beans, sliced avocado, red pepper pesto and flakes, and a drizzle of basil olive oil

A delicious breakfast option: smoked salmon, grilled mushrooms, spinach, poached eggs, zucchini topped with feta

A tortilla filled with scrambled eggs, black beans, diced avocado and salsa (ask to add chilli)

Golden breaded grilled eggy bread, beautifully topped with ripe bananas, fresh berries, a drizzle of honey, and a dollop of fresh cream

Savory eggs grilled in a ciabatta pocket, accompanied by grilled mushrooms, fresh herbs, avocado, chili flakes, and melted cheese

Two eggs, bacon, tomato and slice of toast with a cappuccino or tea

Two eggs, bacon, beef sausage, tomato, mushrooms, and two slices of toast, accompanied by either a cappuccino or tea